"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crunchy Pea Salad Recipe

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This recipe for Crunchy Pea Salad, by , is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Brown
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup yogurt or sour cream
2 tbsp red wine vinegar
1 tbsp milk
1 tbsp sugar
1/2 tsp salt
1/8 tsp garlic powder
1 package frozen peas, thawed
3/4 cup water chestnuts, sliced
3 tbsp green onions, sliced
2 tbsp cooked bacon pieces

Directions:
Directions:
For the dressing: in a small bowl combine the yogurt, vinegar, milk, sugar, salt and garlic powder. In a large bowl, combine the peas, water chestnuts, onion, and bacon pieces. Add the dressing; toss lightly to coat. Cover and chill.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I sometimes add cubed ham or chicken to make this a main dish salad.

 

 

 

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