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Rich 'n' Cheesy Macaroni Recipe

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This recipe for Rich 'n' Cheesy Macaroni, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monie McKim
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups uncooked elbow macaroni
6 Tbsp. butter, divided
1/4 c. all-purpose flour
1 tsp. salt
1 tsp. sugar
2 c. milk
8 oz American cheese, cubed
1-1/3 c. small-curd cottage cheese
2/3 c. sour cream
2 c. mild cheddar cheese
1-1/2 c. soft bread crumbs

Directions:
Directions:
Cook macaroni, drain. Meanwhile in a saucepan, melt 4 tbsp. butter. Stir in the flour, salt and sugar until smooth; gradually stir in milk.
Bring to a boil; cook and stir until thickened. Reduce heat; add American cheese, stirring until melted. Stir in cottage cheese and sour cream. Place macaroni in a greased 2-1/2 qt. baking dish. Spoon cheese sauce over macaroni and toss to coat. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake uncovered at 350 for 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I made this for my grandkids, but everyone else loved it.

 

 

 

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