"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Pumpkin Bread Recipe

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This recipe for Chocolate Chip Pumpkin Bread, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monie McKim
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C. all purpose flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
4 eggs
2 c. sugar
2 cups canned pumpkin
1-1/2 c. vegetable oil
1-1/2 c. semisweet chocolate chips

Directions:
Directions:
In a large bowl, combine flour, cinnamon, salt and baking soda. In another bowl, beat eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moist. Fold in the chocolate chips.
Pour into two greased loaf pans. Bake at 350 for 60-70 minutes or until done. Cool for 10 minutes before removing from pans.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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