"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Best-ever Potato Soup Recipe

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This recipe for Best-ever Potato Soup, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monie McKim
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 bacon strips, diced
1 can (141/2 oz. ) chicken broth
3 c. cubed potatoes
1 sm. carrot, grated
1/2 c. chopped onion
1 Tbsp. dried parsley flakes
1/2 tsp. celery seed
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. all-purpose flour
3 c. milk
8 oz. Cheddar cheese, cubed

Directions:
Directions:
In a large saucepan, cook bacon until crisp, then remove from pan. Add the broth, vegetables and seasonings to bacon drippings. Bring to a boil then reduce heat and cover and simmer for 15 minutes until potatoes are tender.
Combine flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes. Add cheese, stir until cheese is melted and the soup is heated through

Number Of Servings:
Number Of Servings:
8

 

 

 

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