"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mediterranean Salmon with White Beans Recipe

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This recipe for Mediterranean Salmon with White Beans, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15-oz) can cannellini beans, rinsed and drained
1 c halved grape tomatoes
2 tbsp chopped fresh basil
4 (6-oz) salmon fillets
1/2 tsp salt
1/2 tsp pepper
1 tbsp olive oil

Directions:
Directions:
Heat beans and tomatoes in a saucepan over medium heat. Stir in basil. Sprinkle salmon evenly with salt and pepper. Cook salmon in a large nonstick skillet in 1 tbsp olive oil over medium-high heat 3 minutes on each side or until fish flakes easily. Spoon bean mixture evenly over salmon fillets, and serve immediately.

 

 

 

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