"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tuna and Potato Chip Casserole Recipe

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This recipe for Tuna and Potato Chip Casserole, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Tuna
Potato Chips
1 can Cream Mushroom OR Cream Celery Soup

Directions:
Directions:
In a well greased casserole dish, place a thin layer of broken up tuna, then a layer of crushed potato chips. Repeat layers finishing with the layer of potato chips. Over top pour can of soup to make gooey. Bake for half an hour at 375 F.

 

 

 

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