This recipe for Tuna and Potato Chip Casserole, by Terri McCarthy, is from McCarthy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Tuna Potato Chips 1 can Cream Mushroom OR Cream Celery Soup
In a well greased casserole dish, place a thin layer of broken up tuna, then a layer of crushed potato chips. Repeat layers finishing with the layer of potato chips. Over top pour can of soup to make gooey. Bake for half an hour at 375º F.
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