"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for SQUASH CASSEROLE, by Summer LeVander, is from The Knotts Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3lb. squash 1 small onion 1 bell pepper 3 pieces bread 2 eggs milk salt and pepper to taste 1 1/2 c. grated chedder cheese
Put bread in small bowl, moisten with milk, and mash. Cut squash into 1/2 in. pieces and boil until tender, drain. Saute onion and bell pepper. Add all ingrediants in casserole dish, topped with cheese, and bake at 350 for 45 min.
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