"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crazy Crunch Recipe

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This recipe for Crazy Crunch, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 qts popped popcorn
1 cup shelled pecan halves
1 cup shelled almonds
1 cup shelled filberts
1 1/3 cup sugar
1 cup margarine or butter
1 tsp vanilla
1/2 cup white Karo syrup

Directions:
Directions:
Combine sugar, margarine and Karo in a 1 1/2 quart saucepan. Bring to boil over medium heat, stirring constantly. Boil, stirring occasionally 10 - 15 minutes or until mixture turns a light brown color. Remove from heat. Stir in vanilla and nut meats and pour over popcorn in large mixing bowl, mix thoroughly. Spread on cookie sheet to cool and dry. Break apart in bite size pieces and store in covered container.

 

 

 

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