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Knox Dainties Recipe

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This recipe for Knox Dainties, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 envelopes Knox Unflavored Gelatin
3 cups sugar
1/4 tsp salt
2 1/2 cups water
1 tsp cinnamon extract
1/2 tsp peppermint extract
A few drops of red and green food coloring

Directions:
Directions:
Mix gelatin, sugar and salt together thoroughly in a saucepan. Add water and bring to boil, stirring until gelatin and sugar are thoroughly dissolved. Simmer 15 minutes. Remove from heat; divide into two equal parts. Add cinnamon extract and red food coloring to one part and peppermint extract and green food coloring to the other. Rinse two 8 x 4" pans in cold water. Pour candy mixture into pans to a depth of 3/4 inch. Put in cool place (not refrigerator) and let stand overnight. When ready to use, loosen candy around edges of pan with wet, sharp knife. Put out on board lightly covered with confectioners' or granulated sugar; cut into cubes and roll in either sugar. Makes 80 3/4" cubes.

Number Of Servings:
Number Of Servings:
80-3/4

 

 

 

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