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Barn Eggs Casserole Recipe

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This recipe for Barn Eggs Casserole, by , is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Phalen
Added: Thursday, June 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
2 eggs per person
sour cream
grated cheddar cheese

Directions:
Directions:
Fry bacon until crisp. Break in bite size pieces and spread in bottom of pan. Scramble eggs-soft. Spread sour cream (can use half & half) over the first two layers. Top with grated cheese. Let set one day before serving. Use a 9 X 12 pan and spray first. Bake at 350 degrees until cheese bubbles. Let set before cutting.

 

 

 

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