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Ham and Swiss Casserole Recipe

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This recipe for Ham and Swiss Casserole, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) medium noodles, cooked and drained
2 c. cubed fully cooked ham
2 c. shredded Swiss cheese
1 can ( 10 3/4 oz) condensed cream of celery soup
1 c. sour cream
1/2 c. chopped green pepper
1/2 c. chopped onion

Directions:
Directions:
In a greased 13x9 inch baking dish, layer a third of the noodles, ham and cheese. In a small bowl, combine soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake uncovered at 350 for 40 to 45 minutes or until heated through.

 

 

 

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