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Two-Cheese Linguine Recipe

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This recipe for Two-Cheese Linguine, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (7 oz.) linguine
2 tbsp. butter
3 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
3/4 c. shredded mozzarella cheese
1/4 c. shredded Parmesan cheese
2 tbsp. lemon juice

Directions:
Directions:
Cook linguine according to package directions. Meanwhile in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.

 

 

 

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