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BEAN AND CORN CASSEROLE Recipe

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This recipe for BEAN AND CORN CASSEROLE, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Summer LeVander
Added: Thursday, June 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can French-style green beans, drained
1 can white shoepeg corn, drained
1 sm. onion, chopped
1/2 cup grated cheese(medium chedder)
1 can cream of celery soup
1/2 c. sour cream
salt to taste
Topping:
1 sleeve Ritz crackers
1/2 pkg. slivered almonds
1 stick butter, melted

Directions:
Directions:
Mix all ingrediants, except topping, in casserole dish. Mix crackers, almonds and butter and place on top of mixture. Bake at 350 for 45 min.

 

 

 

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