"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Danish Fluff Recipe

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This recipe for Danish Fluff, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs Aponick
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup margarine
3T water
1 cup boiling water
1 tsp almond extract
3 eggs
Sliced almonds
maraschino cherries

Frosting--3 oz cream cheese, 1 cup 10x sugar, 1tsp almond extract

Directions:
Directions:
Mix 1 cup flour, 1/2 cup margarine and 3tbsp water into pastry. Spread on cookie sheet in 2 long ovals
Boil 1 cup water in sauce pan. Remove from heat
Add 1 cup flour ( stir in very quickly). Beat in 3 eggs ( one at a time). Spread onto pastry. Bake 350 degrees 1 hour.

Mix Frosting--3 oz cream cheese
1 cup 10x sugar
1 tsp almond extract
Spread on COOL pastry. Decorate with cherries along both side and sliced almonds in center.

 

 

 

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