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Chicken Wing Dip Recipe

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This recipe for Chicken Wing Dip, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Beaston
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breast or can use the can chicken (4 big cans)
8 oz of cream cheese
1/2 cup blue cheese dressing
1 cup chicken wing sauce
Shredded cheese

Directions:
Directions:
Cut chicken in tiny pieces. Mix 8 oz of softened cream and bleu cheese dressing with the chicken wing sauce. Spread in casserole dish and sprinkle with shredded cheese on top. Bake at 350 degrees for 30 minutes.

 

 

 

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