"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marie's Potato Salad Recipe

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This recipe for Marie's Potato Salad, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Bartlett
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. red potatoes
1 cup maonnaise
1 cup salad dressing
1 cup sour cream
1/4 cup powdered Ranch Dressing Mix
Finely chopped onion if desired

Directions:
Directions:
Wash potatoes, boil until tender, cool, peel skins off and dice. Mix maonnaise, salad dressing, sour cream and Ranch Dressing together. Pour over potatoes and mix well.

Personal Notes:
Personal Notes:
I buy the powdered Ranch Dressing mix at Sams in a 16 oz. bottle.

 

 

 

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