"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Lush Recipe

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This recipe for Lemon Lush, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Gianforti
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Recipe is done in layers

Directions:
Directions:
First Layer: 1 1/2 stickers margarine, 1 1/2 cups flour, 1/2 cup chopped nuts. Mix together and press into bottom of 13 x9 inch pan. Bake @ 400 degrees for 15-20 minutes. Cool.

Second Layer: 8 oz cream cheese, softened, 1 cup cool whip, 1 cup confectioner's sugar. Beat together well and pour over first layer. Chill .

Third layer: 3 cups milk, 2 regular pkgs. INSTANT lemon pudding. Mix together for a brief time and pour over other layers. Frost with cool whip.

 

 

 

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