"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Imitation Crab Casserole Recipe

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This recipe for Imitation Crab Casserole, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs Stauffer
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb imitation crab
1/4 lb butter
1 1/2 cup milk
1 tbsp Parmesan cheese
3 tbsp flour
paprika
bread crumbs

Directions:
Directions:
Melt butter in saucepan. Add milk and flour. Stir.
Add Parmesan Cheese and simmer for 5 minutes.
Stir in crab. Pour mixture into 9 inch casserole dish. Sprinkle with paprika adn bread crumbs on top. Bake at 300 degrees for 45 minutes.

 

 

 

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