"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shirley's Twice Baked Potatoes Recipe

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This recipe for Shirley's Twice Baked Potatoes, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Kleinman
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes
margarine or butter
sour cream
grated cheddar cheese
seasoned salt

Directions:
Directions:
Bake the potatoes at 350F until soft in center. Cut potatoes in half along the long axis. Spoon out the cooked potato leaving enough so that skin retains its shape. Combine with butter, sour cream and salt. Mix until smooth. Spoon mashed potato back into skins. Sprinkle with cheddar cheese. Bake until cheese is melted.

 

 

 

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