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Raspberry Gelatin Mold Recipe

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This recipe for Raspberry Gelatin Mold, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Kleinman
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (6 oz) raspberry gelatin
1 1/2 c water
1 pkg frozen raspberries
1 c (16 oz) applesauce

Directions:
Directions:
Bring water to a boil. Stir in gelatin. Add frozen raspberries. Add apple sauce. Mix well. Pour into oiled mold. Chill.

Number Of Servings:
Number Of Servings:
7-8

 

 

 

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