"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BBQ Dry Rub Recipe

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This recipe for BBQ Dry Rub, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kleinman
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c paprika
1/2 c brown sugar
3 tsp dry mustard
1 tbsp seasoned salt
1 tbsp granulated garlic
1 tbsp onion powder
1/4 c coarse ground pepper
1 tsp cumin
2 tsp cocoa
1/2 tsp clove
1/2 tsp cayenne

Brine:
1 Cup Kosher salt
1 Cup Sugar
1 Gallon Water
Cover meat with brine and soak. Poultry for 2+ hours, Beef overnight.

Directions:
Directions:
Use on brined meat.
More salt needed for unbrined meats.
Just rub on before cooking.

Personal Notes:
Personal Notes:
Not too spicy but some hotness

 

 

 

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