"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shirley's Fried Chicken Recipe

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This recipe for Shirley's Fried Chicken, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Kleinman
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
Seasoned salt
Onion powder
Garlic powder
1 tsp paprika
Cooking oil
2 chickens, fryers

Directions:
Directions:
Combine flour with seasonings in a bowl. Coat chicken pieces in flour mixture. Fry chicken in hot oil for 15 minutes or until golden brown. Drain on paper towel.

 

 

 

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