"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carnation 5-Minute Fudge Recipe

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This recipe for Carnation 5-Minute Fudge, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup undiluted Carnation Evaporated Milk
1 2/3 cups sugar
1/2 tsp salt
1 1/2 cups (16 medium) diced marshmallows
1 1/2 cups semi-sweet chocolate pieces
1 tsp vanilla
1/2 cup chopped nuts

Directions:
Directions:
Mix milk, sugar and salt in saucepan over low heat. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat. Add marshmallows, chocolate pieces, vanilla and nuts. Stir 1 - 2 minutes (until marshmallows melt). Pour into buttered 9" square pan.

Personal Notes:
Personal Notes:
This recipe looks like it was cut from a label (maybe from Carnation Evaporated Milk?) and was taped to the reverse side of Mom's recipe for "Five Minute Fudge," also included in this cookbook.

 

 

 

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