"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Million Dollar Fudge Recipe

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This recipe for Million Dollar Fudge, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 1/2-oz plain Hershey bars
1 12-oz pkg chocolate chips
1 jar marshmallow cream
1 tbsp butter or margarine
1 lb walnuts or pecans
1 tsp vanilla
4 1/2 cups granulated sugar
1 tall can evaporated milk

Directions:
Directions:
Mix the following ingredients in a 6 to 8 qt container: Hershey bars (break into pieces), chocolate chips, vanilla, marshmallow cream and butter. Mix the following ingredients in a 4 to 6 qt sauce pan: granulated sugar and evaporated milk. Let sugar and milk come to boil. After it starts to boil, cook for 6 minutes. Pour mixture of sugar and milk over remaining ingredients and blend until smooth and creamy. After mixture is completely blended, add the chopped nuts. Fold in nuts, then drop balls of the mixture onto wax paper with a tablespoon. Let stand 4 to 6 hours, or until completely chilled, before removing fudge from wax paper. Recipe makes 6 pounds of the best fudge ever.

Number Of Servings:
Number Of Servings:
6 pounds

 

 

 

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