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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Watts
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 roast chicken, shredded
1/2 c. cream of chicken soup
1c. sour cream
3/4 c. sharp grated cheddar cheese
1 c. Monterey/jack/cheddar mix
1 can chopped green chilies
1 T. chopped onion
1/4 c. or more white cheese dip
Pkg. Tortillas

Directions:
Directions:
Combine first 7 ingredients. Place 1/2 c. mixture on each tortilla. Roll and place seam down in a greased 9x13 pan. Pour cheese dip over top. Bake at 350 for 30-40 minutes or bubbly.

Number Of Servings:
Number Of Servings:
6

 

 

 

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