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Pecan Crusted Chicken Recipe

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This recipe for Pecan Crusted Chicken, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. orange marmalade
2 T. pure maple syrup
1 c. finely chopped pecans
3 T. all-purpose flour
1/4 t. salt
4 skinless, boneless chicken breast halves
2 T. cooked oil
1 T. butter

Directions:
Directions:
1. In a small bowl stir together orange marmalade and maple syrup, set aside. In a shallow dish combine pecans, flour and salt. Brush marmalade mixture onto both sides of chicken breast halves. Dip into pecan mixture to coat, pressing pecan mixture onto chicken, if necessary.
2. In a 12-inch skillet heat oil and butter over medium heat until better melts and the mixture begins to bubble. Add chicken and cook for 6 minutes. Turn chicken. Cook for 6 to 9 more minutes or until golden brown and no longer pink in the center.

Number Of Servings:
Number Of Servings:
4

 

 

 

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