"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cabbage Soup-Schi Recipe

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This recipe for Cabbage Soup-Schi, by , is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Brown
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion flakes, diced
1 small cabbage, coarsely shredded
2 cups tomato puree or tomato sauce (Hunt's)
1/2 cup raisins
juice of 2 lemons
1/4 cup brown sugar
2 tsp salt
pepper to taste
1 1/2 quarts beef stock or water
2 tbsp oil

Directions:
Directions:
In a large pot, saute the onion in the oil until the onion is translucent. Add the cabbage and continue to saute, stirring, until the cabbage is slightly wilted. Add the stock or water and the raisins and continue cooking, covered until the cabbage is tender. Add the lemon juice, sugar, salt and pepper. Simmer for 10 minutes more. Taste and adjust the seasoning, adding more sugar and/or lemon juice as desired. Serve hot.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This can be a main dish soup if some beef is added in the beginning.

 

 

 

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