"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Piccata Recipe

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This recipe for Chicken Piccata, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
SEASON
4 chicken cutlets
SAUTE IN
2 T. vegetable oil
DEGLAZE WITH
1/4 c. dry white wine
1 t. garlic, minced
ADD
1/2 c. chicken broth
2 T. fresh lemon juice
1 T. capers, drained
Sautéed cutlets
FINISH WITH
2 T. butter
fresh lemon slices
GARNISH WITH
parsley

Directions:
Directions:
SEASON cutlets with salt and pepper then dust with four
SAUTE cutlets 2-3 minutes on each side. Transfer to a warm plate; pour off fat from the pan.
DEGLAZE pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly gone, about 2 minutes.
ADD broth, lemon juice and capers. Return cutlets to pan and cook on each side 1 minute. Transfer cutlets to a warm plate.
FINISH with butter and lemon slices. Once butter melts, pour sauce over cutlets.
GARNISH with chopped fresh parsley and serve.

Number Of Servings:
Number Of Servings:
2

 

 

 

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