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Potato Salad Recipe

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This recipe for Potato Salad, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cooks Illustrated
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. russet potatoes, cooked, peeled, cooled and cut into 2/4" cubes
salt
2 T. distilled white vinegar
1 medium celery rib, chopped fine
2 T. minced red onion
3 T. sweet pickle relish
1/2 c. Hellman mayonnaise
3/4 t. powdered mustard
3/4 t. celery seed
2 T. minced fresh parsley leaves
1/4 t. ground black pepper
2 large hard-cooked eggs, peeled and cut into 1/4" cubes (optional)

Directions:
Directions:
Do not overcook potatoes or they will become mealy. The potatoes must be just warm, or even fully cooled when you add the dressing. If you find the potato salad a little dry for your liking, add up to 2 T. mayonnaise.

 

 

 

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