"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hamman
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Original Rotel
1 Lg can Petite Diced Tomatoes
1 can Black Beans
1 c. Frozen or Can Corn
1/4 c. Fresh Lime Juice (2 limes squeezed)
6 Chopped Green Onions
3/4 c. Chopped Fresh Cilantro
1 tbsp Minced Garlic
1 tsp Salt
Tortilla Chips for Dipping

Directions:
Directions:
In large bowl, combine all Ingredients except chips; mix well. Cover; refrigerate until serving time. Serve with tortilla chips.

Personal Notes:
Personal Notes:
My favorite easiest salsa to make and eat!!

 

 

 

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