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Apricot Jello Salad Recipe

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This recipe for Apricot Jello Salad, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fred Wootten/Mike Cano
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-6oz. pkg. Apricot Jello
1-20oz. can Crushed Pineapple
1-16 oz. can Mandarin Orange Segments
1 pt. Sour Cream
1 c. Confectioner's Sugar
1/2 c. Chopped Pecans

Directions:
Directions:
Dissolve Jello in 2 cups hot water in a large bowl. Add 2 cups of crushed ice and water (Remove any ice that doesn't melt)

Refrigerate for 30 minutes or so until Jello begin to thicken.

Drain the pineapple and orange and mix them together.

Mix sour cream, sugar and nuts together in a small bowl.

Fold fruit mixture into Jello mixture, then fold in sour cream mixture. Mix well.

Pour into glass serving dishes or large glass bowl and chill.

Personal Notes:
Personal Notes:
Yummy!!

 

 

 

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