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Fruit Slush Recipe

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Fruit Slush image
Baby Barb

 

This recipe for Fruit Slush, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Roder
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
About 1 quart strawberries (fresh or frozen)
2-3 bananas
12 oz. container frozen orange juice
12 oz container frozen lemon or lime ade
white soda

Directions:
Directions:
Blend until smooth. Freeze. To serve, scoop 1/4 cup slush into glass, pour 3/4 cup white soda over slush and stir to blend.

Number Of Servings:
Number Of Servings:
Makes about 1.5 quarts of slush
Personal Notes:
Personal Notes:
Since discovering this recipe years ago, I usually have some in the fridge for an ready way to add fruit to a meal, especially in the winter. It is a good way to use up bananas that are getting too ripe.

 

 

 

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