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Classic New York Cheesecake Recipe

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This recipe for Classic New York Cheesecake, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jordan Donohue
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. graham cracker crumbs
3 Tbs. sugar
3Tbs. butter or margarine melted
4 (8oz. pkg. Philadelphia cream cheese, softened
1 c. sugar
3 Tbs. flour
1 Tbs. vanilla
1 c. Breakstone's or Knudsen sour cream
4 eggs

Directions:
Directions:
CRUST: Mix crumbs, sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325 degrees for 10 minutes if using a silver springform pan. (Bake at 300 degrees for 10 minutes if using a dark nonstick springform pan.) FILLING: Mix cream cheese, sugar, flour and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over crust. Bake at 325 degrees for 65-70 minutes or until center is almost set if using a silver springform pan. (Bake at 300 degrees for 65-70 minutes if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Submitted by Jordan Donohue and given to her from her mother-in-law Shonna Donohue.

 

 

 

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