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STUFFED GRILLED TOMATOES Recipe

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This recipe for STUFFED GRILLED TOMATOES, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Summer LeVander
Added: Thursday, June 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 large ripe tomatoes
1 med red onion, cut ino 1/3 in. slices
1 med red bell pepper, cut into flat pieces
1 med zucchini, cut lengthwise into 1/3 in. slices
extra virgin olive oil
salt
ground black pepper
2/3 c. grated mozzarella
1 T. fresh basil
1 tsp. balsamic vinaigrette

Directions:
Directions:
Cut 1/2 in. off the top of the tomatoe and scoop out the fleshy part to within 1/2 inch of the skin. Lightly salt the inside and turn upside down on a paper towel.
Lightly brush olive oil on onion, zucchini, bell pepper, salt and pepper, and grill over medium heat for approx. 8 min. Transfer to a cutting board and cut into 1/3 in. pieces. In medium bowl, combine grilled veggies, cheese, basil, and vinaigrette.
Spoon the vegatable stuffing into the tomatoes and grill the tomatoes over indirect medium heat until the cheese is melted (approx. 8-12 min.).
Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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