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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Allen
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs cream cheese
1 (8.5 oz.) crushed pineapple, drained
1/4 cup chopped green pepper
1 tbsp. seasoning salt
2 cups chopped nuts
2 tbsp. chopped onion

Directions:
Directions:
Soften cream cheese, add pineapple, green pepper, onion, salt and 1 cup of the chopped pecans. Chill. Shape into 2 or 3 balls and roll in remaining nuts. Chill

Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
(recipe can be halfed)

 

 

 

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