"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Salad, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Dalluge
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked crab/ shrimp
1 med. cabbage, finely sliced
1 small green pepper. chopped
2 green onions
Dressing:
1 c. nonfat plain yogurt
2 tsp. dill
3 tbls. seasoned light rice vinegar
1/2 tsp pepper
1/2 tsp celery seed
1/2 tsp dijon style mustard

Directions:
Directions:
Chill together at least an hour. Decorate with hard boiled eggs.

Personal Notes:
Personal Notes:
Served at wedding showers with hot rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!