"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Jello Salad Recipe

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This recipe for Strawberry Jello Salad, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Swartout
Added: Thursday, June 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Strawberry jellow
1 c. hot water
3 1/2 oz frozen strawberries
small can of crushed pinapples
2 diced bananas
1 c. pecans
Sour cream

Directions:
Directions:
Mix 1 cup hot water with jello; add strawberries, pineapple, bananas & pecans.
Put 1/2 in a bowl and freeze. Then put sour cream on top and add other 1/2. Put in refrigerator and let jell.

 

 

 

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