"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vermicelli Salad Recipe

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This recipe for Vermicelli Salad, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Scarbrough
Added: Thursday, March 27, 2008


1/3 c. salad oil
1/4 c. red wine vinegar
1/2 t. garlic powder
1/4 t. basil
1/4 t. salt
1/8 t. pepper
4 oz vermicelli, cooked, drained, cooled
1 jar marinated artichokes, drained, chopped
1 c. fresh mushrooms, sliced
2 tomatoes, seeded, peeled, chopped
2 T. parsley
1 c. frozen petite peas

Toss just before serving




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