"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vermicelli Salad Recipe

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This recipe for Vermicelli Salad, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Scarbrough
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
DRESSING
1/3 c. salad oil
1/4 c. red wine vinegar
1/2 t. garlic powder
1/4 t. basil
1/4 t. salt
1/8 t. pepper
SALAD
4 oz vermicelli, cooked, drained, cooled
1 jar marinated artichokes, drained, chopped
1 c. fresh mushrooms, sliced
2 tomatoes, seeded, peeled, chopped
2 T. parsley
1 c. frozen petite peas

Directions:
Directions:
Toss just before serving

 

 

 

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