"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crescent Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crescent Chicken, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Jacobson
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 chicken breasts (About 1 pound)
4 oz. cheddar cheese
2 (8 count) cans of refrigerated crescent rolls
1 can cream of chicken soup
1 soup can milk

Directions:
Directions:
Cook chicken breasts in microwave with water or on stove until the meat is thouroughly coooked.
Cut chicken into strips of 2 -3 inches. Cut cheese into strips. Separate dough into triangles. Place chicken pieces and cheesestrips into each crescent roll. Roll up dough with chicken and cheese inside. Place in lightly greased 9 x 13 pan. Pour mixture of soup and milk over top. Bake at 350 for 30 minutes or until light brown and bubbly.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
I sometimes substitute refrigerated biscuits for the crescent rolls; use 3 cans (30 biscuits).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!