"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Enchilada Salad Recipe

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This recipe for Enchilada Salad, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Swartout
Added: Thursday, June 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger meat
1 onion, chopped
1 clove garlic, minced
2 - 8oz can tomatoe sauce
1 pkg taco seasoning ix
salt & pepper to tast
1 dz corn tortillas (tear these) or use nachos
1 can cream of chicken soup
3/4 c. milk
2 c. grated cheddar cheese

Directions:
Directions:
Brown hamburger meat, onion, and garlic. Drain. Add sauce & seasoning mix. Heat well. Line the bottom of 9 X 13 in pan with tortillas or crushed nachos. Pour meat mixture over them. Cover with remaining tortillas. Pour soup over top, milk over soup, and sprinkle with grated cheese. Bake at 350 for 45 min.

Number Of Servings:
Number Of Servings:
8

 

 

 

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