"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fluffy Pumpkin Cheesecake Pie Recipe

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This recipe for Fluffy Pumpkin Cheesecake Pie, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust
12 oz cream cheese softened
1/2 cup sugar
1 1/2 tsp pumpkin pie spice
1 cup pure pumpkin
2 eggs

Directions:
Directions:
Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin. Add eggs and blend well. Pour into crust. Bake 350 for 40 minutes. Cool. Refrigerate for 3 hours or overnight.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hours minimum

 

 

 

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