"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Feta Spinach Frittata Recipe

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This recipe for Feta Spinach Frittata, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
4 garlic cloves, minced
1 pkg fresh spinach, coarsely chopped
2 cups egg substitute
1 1/2 cups shredded part skim mozzarella cheese
1 cup feta cheese, crumbled
2 plum tomatoes, diced
1/4 cup chopped walnuts (optional)

Directions:
Directions:
In a large skillet cook onion and garlic over medium heat for 3 minutes. Remove. Add spinach and cook in batches for 1 minute or until wilted. Remove from heat. In a large bowl beat the egg substitute until frothy. Stir in onion mixture, cooked spinach, mozzarella, feta, tomatoes and nuts. Place in a 10 inch ovenproof skillet coated with non stick cooking spray. Bake uncovered at 400 for 30-35 minutes until a knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
6

 

 

 

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