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Warm Layered Sandwich Recipe

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This recipe for Warm Layered Sandwich, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 unsliced round loaf Italian bread (1 lb)
2 tbsp honey mustard
1/4 lb thinly sliced deli turkey meat
1/4 lb thinly sliced deli ham
1/4 lb thinly sliced salami
1/4 lb monterey jack cheese sliced
1/4 lb sliced mozzarella cheese
2 slices onions cut into rings
1 medium plum tomato, sliced
3 romaine lettuce leaves, torn

Directions:
Directions:
Cut bread in half. Hollow out top and bottom leaving a 3/4" shell. Spread mustard on sides of bread. On bottom, layer turkey, salami, cheese, onion, ham, monterey jack cheese and tomato. Replace the top. Wrap in heavy duty foil. Place on baking sheet. Bake 450 for 12-15 minutes. Place romain over tomato and cut into wedges. Serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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