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Chocolate-Caramel Cake Recipe

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Chocolate-Caramel Cake image
Happy Birthday Corbin!

 

This recipe for Chocolate-Caramel Cake, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Hamman
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Chocolate Cake Box Mix
1 Can Eagle Brand Sweetened Condensed Milk
1 Jar Caramel Ice Cream Topping
1 Container Whipped Topping
1 Hershey's Chocolate Bar

Directions:
Directions:
Make cake according to the directions on the box in 9x13 pan. Let cool. In bowl, mix condensed milk and caramel. Use the end of a wooden spoon to make holes in cake. Poor caramel mixture into holes and all over cake. Refrigerate for about an hour. Spread whipped topping on cake. Finish by shaving chocolate bar over the top. Keep Refrigerated.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This cake only gets better with time. I would probably make it a day ahead because it only adds to the moistness. Delicious.

 

 

 

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