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Carrot Spice Cake Recipe

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This recipe for Carrot Spice Cake, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Duke-Haynes
Added: Thursday, March 27, 2008


1 1/2 cup brown sugar
3/4 cup canola oil
4 eggs
1 tsp salt
1 1/2 cup all purpose flour
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp all spice
3 cups shredded carrots
1 cup quick oats
1/2 cup raisins
1/2 cup chopped nuts

1 (3 oz) pkg cream cheese softened
1 1/2 cups confectionary sugar
3-4 tsp milk

Heat oven to 325. Grease 13x9" pan. Beat brown sugar, oil and add eggs. Combine flour with other dry ingredients. Stir into egg mixture. Fold in carrots, oats, raisins, nuts. Mix well and bake 55-60 minutes. Cool.

Cream cream cheese, sugar and milk. Spoon over cooled cake.

Personal Notes:
Personal Notes:
This is Mark's favorite carrot cake. It is very, very good!




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