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Creamy Lemon Meringue Pie Recipe

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This recipe for Creamy Lemon Meringue Pie, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie shell or graham cracker crust
3 eggs - separated
1 can sweetened condensed milk
1/2 cup lemon juice
1/3 cup sugar

Directions:
Directions:
Preheat oven to 350. Beat egg yolks, stir in lemon juice and sweetened condensed milk. Beat egg whites and gradually add sugar. Beat until stiff and spread on top. Bake for 15 minutes. Chill before serving.

 

 

 

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