"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Squash & Walnuts Recipe

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This recipe for Squash & Walnuts, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnston
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. zucchini squash
3/4 lb. yellow squash
1/2 cup diced onion
1/2 cup salad oil
1/4 cup dry white wine
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup water
1/2 cup coarsely chopped walnuts

Directions:
Directions:
Wash squash and cut crosswise into 1/2 inch slices. Saute squash and onion in hot oil for 5 minutes. Add wine, lemon juice, salt and water. Simmer covered for 5 minutes. Add walnuts and serve hot.

Number Of Servings:
Number Of Servings:
6

 

 

 

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