"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Squash & Walnuts Recipe

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This recipe for Squash & Walnuts, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnston
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. zucchini squash
3/4 lb. yellow squash
1/2 cup diced onion
1/2 cup salad oil
1/4 cup dry white wine
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup water
1/2 cup coarsely chopped walnuts

Directions:
Directions:
Wash squash and cut crosswise into 1/2 inch slices. Saute squash and onion in hot oil for 5 minutes. Add wine, lemon juice, salt and water. Simmer covered for 5 minutes. Add walnuts and serve hot.

Number Of Servings:
Number Of Servings:
6

 

 

 

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