"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Party Vegetable Casserole Recipe

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This recipe for Party Vegetable Casserole, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans French cut green beans
1 small package of frozen baby lima beans, cooked
1 can of baby green peas

Sauce:
1-1/2 cup mayonnaise
1 teaspoon prepared mustard
1 tablespoon lemon juice
1 small onion, chopped
1 can water chestnuts, chopped

Topping:
Ritz crackers, crushed


Directions:
Directions:
Combine vegetables. Layer vegetables and sauce in a large casserole dish, beginning with vegetables and ending with sauce, 2 times. Top mixed with crushed Ritz crackers. Heat at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
Lots!
Personal Notes:
Personal Notes:
This recipe is from Sue Williams, a special Memphis neighbor.

 

 

 

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