"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for June's Oven Sandwiches, by Janis Richardson, is from Generations of Good Eating,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cooked chicken, turkey, ham or tuna 1 cup cheese, cubed 3 hard boiled eggs, diced 2 tablespoons green pepper, diced 2 tablespoons onion, diced 2 tablespoons pimento stuffed green olives, sliced 1/2 cup mayonnaise
Combine ingredients. Spread mixture on Kaiser or hamburger rolls. Place in a pan and cover with foil. Heat at 250º for 30 minutes.
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