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Pesto and Red Sauce Pasta Recipe

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This recipe for Pesto and Red Sauce Pasta, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box of shell pasta, cooked and drained
1 cup pesto
1 cup ricotta cheese
1 can red sauce
Mozzarella cheese and parmesan cheese

Directions:
Directions:
Mix together pasta, pesto, ricotta and red sauce. Cover with mozzarella and parmesan. Broil for a few minutes until cheese is melted on top.

 

 

 

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